Alcalised Cocoa Powder

Our premium alkalized cocoa powder begins with carefully selected cocoa beans from West Africa. Through a controlled alkalization process, we develop its characteristic dark brown hue and intensify its rich, appealing cocoa aroma and flavour. This specialized treatment also enhances the powder’s dispersibility, making it a versatile ingredient for various applications. Available in 10-12% and 20-22% fat levels and packaged in convenient 20 kg bags, our alkalized cocoa powder delivers consistent quality and a deep colour profile at a competitive price point.